My LiFe ChAnGiNg EvEnTs!

By: kuchai latiff

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Friday, 24-Nov-2006 12:00 Email | Share | Bookmark
cooking series!

 
 
 
 
Quote:

mini sardine puff

W

bhn2:
1 pkt instant pratha @ roti canai - its best kulit tu sejuk if in room temperature its oily & sticky
1 tin sardine (small can) - buang sos nya & dilecek
1 biji bawang besar - potong dadu
1 sudu cili boh (optional)
1 biji telur - dipukul

method:
campurkan sardin, cili & bawang - gaul rata
1 keping roti canai dipotong 4
to each quarter scoop the inti di tengah then lipat dua the kulit
tekan the hujung dengan garfu
coat with telur yg dah dipukul - 2-3 coating baru nampak kuning
bakar dalam oven bersuhu 180 selama 15-20 mins
**hidangkan panas
**basically apa2 jek can be the filling
**zillion thanks to k ida for the luvly recipe am now berangan la sket jadik pastry chef ahahhahahha


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