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My LiFe ChAnGiNg EvEnTs!

By: kuchai latiff

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Friday, 13-Oct-2006 00:04 Email | Share | Bookmark
cooking series!

base b4 bakar
the topping
base dah siap bakar
topping on top of the base before bakar
nyum..nyum...me plak yg lapor!
came accross the recipe from both mamafami's & k.liza's page. so the basic of course ikut sifu but the topping me created on my own saje nak tukaq slera. here goes:

Quote:

talam berlauk

W

bhn2 (base):
1 cawan tepung gandum
3 sudu besar tepung jagung
3 cawan santan - i did 1 1/4 santan & 1 3/4 air (me guna instant tube santan so dapat bape bnyk difference dia me tambah air)
1 biji telur
garam

method (base):
- gaulkan garam, tepung gandum & tepung jagung
- masukkan telur & santan
- blender kesemua skali
- tuangkan kedalam loyang atau bekas yg dah disapu butter kemudian bakar selama 25 mins bersuhu 180
- keluarkan & taburkan topping di atas tepung tadi ratakan dan bakar kembali approx bout 25 mins or until dah nampak topping tuh masak (jgn sampai kering biar juicy sket)
- sejukkan & taburkan daun bawang dan bawang goreng
- potong & hidangkan

bhn2 (topping):
1 tin besar sardin - dibuang sos tomato & dilecek
3 biji kentang - potong dadu
1 biji bawang besar - potong dadu
kicap manis }
sos tomato } no exact amount me campak jek
sos cili }
pepper
garam

method (topping):
- tumis bawang & kentang (minyak nak kena lebih sket or else kentang lekat kat kuali)
- masukkan kicap & sos then masukkan sardin
- masukkan sedikit air kalau agak pekat
- kacau rata & on slow fire sampai kentang empuk
- setelah kering & turn to darkish masukkan pepper dan garam (caution not too much sebab kicap & sos takdi dah berasa)
- tutup api & taburkan sedikit bawang goreng & kacau rata
**u can change from sardine to anything to your liking
**basically u can toy up with almost everything for the topping it could be just vege eg sengkuang, carrot & udang kering or yur left over sambal
**i dont letak hirisan cili merah as i feel mine dah cukup rasa + takut overnite nanti cepat basi
**dah ada alternative to kuih cara berlauk sbb me takde acu kuih baulu tuh kat umah

hmm... kuih tepung talam berlauk... cool.. memang kreatif...
Kalau nok nengok ader aper balik daun...
moh ler ke http://ibresources.fotopages.com/
Fri 13-Oct-2006 01:31
Posted by:dR ali drali@miosh.net  - [Link]
tak sesia diorang bagi resepi, cik kuchai kita dah pun prak tikkan. kalaulah komputer boleh keluarkan bau masakan tu, sure kecur punyalah Fri 13-Oct-2006 02:15
Posted by:Ouled Kenitra  - [Link]
hmm.. talam berlauk.. memang syiokkkk.. revised version pun nampak sedap... Fri 13-Oct-2006 02:20
Posted by:rossya  - [Link]
Talam berlauk version kuchai nih nampak sedap.. ringkas + simple..
Fri 13-Oct-2006 02:38
Posted by:S@BRiN@  - [Link]
nampak menarik ni... makan ni makan cam tu jer ker?
p/s - hari tu masa my son balik malaysia, suruh dia carikan loyang bahulu tu.. katanya rega dia 300 lebih pi ngan my sister in law... betul ker mahal sangat?
Fri 13-Oct-2006 04:31
Posted by:~F&Z~  - [Link]
kesedapan dikala berbuka nanti...

Selamat Menyambut Ramadhan Al-Mubarak
"Capturing the moments and blooming of colours"
Fri 13-Oct-2006 04:31
Posted by:~ j.e.j.a.k.a ~ FM4555 ~  - [Link]
~ mintak sket bleh?
Fri 13-Oct-2006 05:21
Posted by:aZeeMaH  - [Link]
wahh rajin nyer awok masak bebulan posa nih ek??macam2 makanan...kenyang laaa sapa dok ngan u nih betty Fri 13-Oct-2006 08:34
Posted by:eddie
wah..kak kuchai...saya sukeeee kueh ni...
nak skettt...nak masak dah malas!! haha...asyek la buka posa dlm komuter.
uwaa...bosannn sampe umah org sumer dah abis makan. huhu..
Fri 13-Oct-2006 09:40
Posted by:julia julia_roselle@yahoo.com  - [Link]
Kak Leen Dah Lama Tak Buat Talam Berlauk Ni....Kalau Nak Buat Kena Cari Resepi Dulu....Atau Cuba Resepi Kuchai Jer Laaaaa....Boleh Ek???? Fri 13-Oct-2006 15:20
Posted by:Kak Leen aslinda217@yahoo.com  - [Link]
JOM KAHWIN! Direktori Perkahwinan Terhangat di Malaysia... Layari http://jomkahwin.tripod.com Sat 14-Oct-2006 02:10
Posted by:DATIN SITI  - [Link]
bestnyer.........nak satu

selamat hari raya aidilfitri buat semua warga malaysia. di mana jua anda berada
balik kampung....hohohoho...balik kampung......hati girang
Sat 14-Oct-2006 03:00
Posted by:KNizam  - [Link]
akak, balik keja kul brape? sempat aje sy tgk akak masak. sy bulan posa ni asyik beli lauk kat kedai jer... sekali dua jer masak kat umah. Sat 14-Oct-2006 05:25
Posted by:azurahakim seymour77@yahoo.com  - [Link]
cam besh jer resipi neh.... Sat 14-Oct-2006 16:33
Posted by:lynda  - [Link]


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