ooppss me budak baru belajar so need improvisation agi nevertheless its edible & eatable laaaa . as for kuih gulung tuh inspired by mamafami's kuih ketayap amik the kulit recipe then inti me ganti inti karipap sardin. ma kita copy paste jek tau & thanks 4 the recipe!
Quote:
kuih gulung sardin (inspired by mama fami's kuih ketayap)
W
bhn2 (kulit):
2 cups coconut milk
3 eggs - kurangkan jadik 1 biji pun ble gaks 1 cup flour
2 teaspoon cooking oil
a pinch of salt
green coloring - as off my case I used serbuk kunyit
method (kulit):
Beat eggs and add in coconut milk, flour, oil, salt and coloring. Let it rest for 15 minutes.
Take one scoop of the mixture and pour on a flat pan, preferable a non-stick pan, on medium heat. Pour just a bit of the mixture to get a thin layer of pancake.
Remove the pancake once cooked and put the filling in the middle of the pancake. Cover the sides and roll.
**i used my mom's turun temurun kuali leper so still have to lengserkan minyak sket on the pan
**it requires kesabaran yea as the kulit is a bit fragile senang kuyakk baahhh tapi suap kejap jek abish
bhn2 (inti):
1 tin sardin - buangkan kuah & lecek sardin
ubi kentang - potong dadu/kecil
1/2 biji bawang besar - potong dadu
rempah kari ikan & cili boh - di gaul bersama
daun kari
minyak
garam
method (inti):
tumiskan bawang & daun kari
setelah wangi masukkan rempah & cili
setelah garing masukkan kentang & sardin
gaul rata & tutup untuk kasik kentang empuk (slow fire tau kang hangit plak)
setelah kentang empuk balance yur garam taste
**u can use other meats eg minced chicken or beef
**also other veges eg peas, mixed vege to your liking
**bole buat in advance and bila nak pakai kuarkan jek dari peti
Quote:
kuih sagu
W
bhn2:
sagu
pewarna - suka lah nak kaler apa ekk
gula
air
kelapa parut - 1/2 biji bahagian putih sahaja (digaul dengan sedikit garam)
method
rendam sagu hingga kembang
toskan & masuk dalam periuk bersama pewarna & gula
airnya agak2 as u masak masukkan sikit2 (even mine terlembik sket)
setelah sagu berubah warna & meletup-letup tutup api & tuangkan ke dalam bekas
setelah sejuk & mengeras potong & golekkan ke dalam kelapa parut
boleh dihidangkan terus or sejukkan sebentar dalam peti
**mind my oren kaler ekkk tak perasan inci @ esen merah abish sudaaa **the other day perasan kat carefour ada sagu merah (haa x gaduh pakai inci dah cik jah)
wahhhhh .. best nyer kuih sagu tu .. and the kuih yang gulung tu .. macam kuih dardar lah gak kan ... cuma dalam dia hhmm .. makan sure kenyang .... and best nyer kawan tu dah bersalin anak laki tu .. ahmad jr .. heheh ... tul gak nasib baik kan amad ikea .. hehehe ... still katun as usual llaa you ni Bet ... kita ni bila laa nak game ... hari hari macam nak terkeluar .. tapi masik gak baby ni bertahan kat dalam ...
. as for kuih gulung tuh inspired by mamafami's kuih ketayap amik the kulit recipe then inti me ganti inti karipap sardin. ma kita copy paste jek tau & thanks 4 the recipe!
