My LiFe ChAnGiNg EvEnTs!

By: kuchai latiff

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Friday, 11-Aug-2006 01:13 Email | Share | Bookmark
cooking series!

 
camne ekk tak nak kasik kek crack?
 
Quote:

Kek pisang isyar

W

Teknik kukus
6-7 biji pisang nangka + pisang emas
1 cawan gula pasir
2 sudu kecil baking powder
2 cawan tepung gandum
1 cawan minyak jagung - (i used vegetable cooking oil)

Caranya:- Blend pisang, minyak, gula dan tepung hingga pekat...pastu campur bahan lain then kukus.

Teknik bakar
Semua bahan diatas, teknik juga sama tp dicampur sket dgn susu cair (dalam suku tin) then bakar for bout 30-40 mins dengan suhu 180 deg


ppsst: thanks makde for the lovely recipe & kalu nak buat muffin style change the tepung to self-raising flour & letak 3/4 in the cup to bakaq (photos above adalah 2 bancuhan tauuu)


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