bhn2:
pisang (yg sesuai tuk buat pengat - ask me the name me know not masak tau )
gula pasir
santan
sagu - rendam dalam air
secubit garam
method:
masukkan santan, garam & gula ke dalam periuk
masak di atas api perlahan & kacau selalu supaya santan tak pecah
setelah mendidih masukkan pisang & sagu
tutup api bila sagu dah kembang & pisang empuk
**bole guna gula melaka/gula merah
**untuk wangi masukkan daun pandan
**serve it hot or cold
nakkkkkkkkkkk dah lama tak makan...
re: dah lama tak update gambo beb....sebab bz sikit + bz body gak...nanti monday nih kita update yer sebab ada kenduri kawin weekend nih.....
Pisang raja makes very good pengat and using a mix of gula melaka and gula pasir works better. Pandan is a must coz aroma plays a very important role in food enjoyment.
Another thing is mixing different types of banana works too
terliur akak nengokkan kuchai nyer pengat pisang ni.......kat sini, pisang yang ada tak sesuaiiiiiiiiii nak wat pengat, pernah try sekali, hancusssssssssss
)
mak...I miss u so muchhhhhh.... 
