This distinctive and colorful dessert is commonly made for special occasions in Thailand. The recipe creator, Puangpen Prescott, noted that canned water chestnuts could not be used in this recipe.
Quote:
Tab Tim Grob (Red Rubies)
W
bhn2:
red jelly (round type) - i bought it at pasar for rm1.50 a pack. tak perasan ada jual at the supermarket tak
santan / low fat milk
sugar - masak dengan daun pandan
mangga / nangka - hiris panjang
ice cubes
method:
- kalu guna santan then didihkan bersama gula & daun pandan or just masak plain air gula if u opt to guna susu
- in a bowl masukkan the red jelly, hirisan mangga/nangka, santan or susu & the air gula
- put in few ice cubes & ready to eat
**the actual is actually water chest nut covered with the red coloring & flour but me udah tukaq the resepi a little bit
best aaaa tgk fotopages you ni..sumer entry ceria-ceria...n meriah!! yang best skali, cooking series aaa..as a guidance ape i nak masak bila buat house warming nanti...
nak try arr nanti...banyak btul cooking series in ur fotopages..menarik btul 
