been frequenting this uncle kat food stall belakang park royal tuh has resulted me in dishing up this dish. more or less like what he cooked gitu
Quote:
kerang masak itam
W
bhn2:
kerang - di rebus & dicabut/buang separuh kulit
bawang putih - dicincang or potong dadu
daun kari
serai - hiris halus
2 kiub ikan bilis / udang kering ditumbuk (yg mana ada or to yur liking)
cili boh/giling
kicap pekat
sos tiram
air
garam
method:
rebuskan kerang & cabut separuh kulitnya (tinggalkan isi yg attach pada kulit sahaja)
tumis bawang putih, daun kari, serai & kiub
masukkan cili boh & goreng garing
masukkan sos tiram & kicap pekat & sedikit air (to dilute the kepekatan)
masukkan garam (careful/agak2 as the kiub & the sos udah agak masin)
masukkan kerang & gaul rata
**hidangkan panas
**bole diratah by itself or eaten with rice
**u can substitute it to other seafood to yur liking
uihhhh...ni pestaim akak jumpa resepi kerang gini ni kuchai...mcm besh nih...bila bleh try agaknya ni...takpe, tunggu papa ca balik dari JB, dia muleh jd tukang kopek kulit kerang tuh. .akak malas, gatai tgn nnt...
.akak malas, gatai tgn nnt... 
