though dah habis raya we still have hari raya aji kan! nak kata me nipu kata la yg penting sedappp (thanks to my former sarawakian housemate who shared the recipe trick with me)
Quote:
kuah kacang
W
bhn2:
kacang tumbuk - yg manis pack in kertas minyak putih (at asam & junk food section) - hancurkan
bawang
serai
1 kiub ikan bilis
cili boh/giling
air
asam keping
garam
method:
tumis bawang, kiub ikan bilis & serai hingga wangi
masukkan cili boh
then masukkan kacang & air
setelah mendidih masukkan asam keping & balance the taste with garam
**kalu nak crunchy u can tumbuk kcg ngan yin/pagoda & masukkan dlm
**saves the trouble to goreng kacang then separates the kulit then tumbukk haiyoooo
**not sure bout other pasar but di pasar meru klang they sell kacang yg dah siap tumbuk pun bole jugaks
**bole makan dgn nasi impit, lemang or whatever la yg u nak makan it with kay
**the cooking part very fast but the preparation tuh a bit tedious
tu pasal la sayang kat kor kuchai...sng la wat kuah kacang ikut resepi kor ni tauuuu...akak malas sgt nak masak nasi impit pasal dok teringat nak kena goreng kacang tanah la apa la..mcm ni je sng kan...mekasih kuchaiiiiiiiiiiiiii....
(thanks to my former sarawakian housemate who shared the recipe trick with me)
lain resepi dgn mak i bg nih..bleh try nih...my feveret dish msa raye..ketupat n kuah kacang... 