My LiFe ChAnGiNg EvEnTs!

By: kuchai latiff

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Friday, 2-Dec-2005 00:00 Email | Share | Bookmark
cooking series!

kcg tumbuk nih kita hancurkan
 
 
masukkan the normal kacang yg dah ditumbuk inside
asam keping
 
 
though dah habis raya we still have hari raya aji kan! nak kata me nipu kata la yg penting sedappp (thanks to my former sarawakian housemate who shared the recipe trick with me)

Quote:

kuah kacang

W

bhn2:
kacang tumbuk - yg manis pack in kertas minyak putih (at asam & junk food section) - hancurkan
bawang
serai
1 kiub ikan bilis
cili boh/giling
air
asam keping
garam

method:
tumis bawang, kiub ikan bilis & serai hingga wangi
masukkan cili boh
then masukkan kacang & air
setelah mendidih masukkan asam keping & balance the taste with garam
**kalu nak crunchy u can tumbuk kcg ngan yin/pagoda & masukkan dlm
**saves the trouble to goreng kacang then separates the kulit then tumbukk haiyoooo
**not sure bout other pasar but di pasar meru klang they sell kacang yg dah siap tumbuk pun bole jugaks
**bole makan dgn nasi impit, lemang or whatever la yg u nak makan it with kay
**the cooking part very fast but the preparation tuh a bit tedious


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