My LiFe ChAnGiNg EvEnTs!

By: kuchai latiff

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Friday, 18-Nov-2005 00:00 Email | Share | Bookmark
cooking series!

rangka ayam & air
masukkan sup bunjut
masukkan carrot
masukkan kobis
my sup in action
with all the open houses & loads of meat, chicken consumed its kinda relief to have soup for meal. bukan apa hangat badan dibuatnya makan seme2 nih. this recipe i learned from my ex-boss wife. being chinese kan they believe in taking soup at least once a day or much better in every meal. they believed it will bring down body temperature, or if u're cold then its as cold remedy, sore throat relieve & macam2 lagi lah! i've altered the recipe sket to suit my tastebud & here's the recipe:

Quote:

sup rangka ayam

W

bhn2:
1 rangka ayam
1 sup bunjut
carrot & kobis
bawang
air
garam

method:
masukkan ayam dan air kedalam periuk
setelah ayam masak & mendidih masukkan sup bunjut & bawang
masukkan carrot & setelah lembut masukkan kobis
masukkan garam
**u can use other sayur like celery
**hidangkan panas
**tak perlu masukkan semua sayur & bila nak makan time to time baru ditambahkan



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