My LiFe ChAnGiNg EvEnTs!

By: kuchai latiff

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Friday, 7-Oct-2005 00:00 Email | Share | Bookmark
cooking series!

sayur yg telah dibasuh & but being cut
celurkan dalam air panas / mendidih
curahkan the gravy on top
the cooked gravy
Quote:

sawi masak cina @ sos tiram



bhn2:
sawi kontot (alahh nama dia tak ingat dahh tapi bukan yg panjang kita besa goreng mee tuh)
bawang putih - potong dadu
1 kiub ikan bilis
sos tiram
air
minyak

method:
- u can either cut the but / leave it like that
- didihkan air bersama sedikit garam & celurkan the sayur
- tumis bawang putih & kiub bilis
- masukkan sos tiram & air to dissolve the kepekatan
- susun the veges in your serving plate & curahkan the kuah on top
- serve it hot!
**u can also use beansprout/taugeh, brocolli, cauliflower
**garam tak payah pls as the kiub & tiram is masin enuf



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