My LiFe ChAnGiNg EvEnTs!

By: kuchai latiff

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Friday, 30-Sep-2005 00:00 Email | Share | Bookmark
cooking series!

we need all these yaah
pecahkan telur 4 biji
masukkan vanilla essence
gula
air
susu cair
the custard mixture
gula & air in action
after the bubbling akan jadik likat & change color
the gula hangus
all set to go into kukus
typical me kannn will only learn to make desserts yg me suka makan lah & eventually the whole house will love it too! as usual its simple & most important lazaaatttt!!!! (pethatic kan me nih suka masuk bakul angkat sendre!)

WWWWWW

Quote:

caramel

bhn2 (custard):
4 biji telur (normal eggs not the lower cholestrol)
1 tin susu cair
1/2 cawan gula
1/2 cawan air
1 cap/tutup vanilla essence

bhn2 (gula hangus):
5 sudu gula (or more)
3 sudu air

method (1):
- masukkan bahan2 gula hangus ke dalam loyang/mangkuk yang akan digunakan untuk dikukus
- masakkan atas api perlahan sehingga gula cair & bertukar warna kekuningan
- along the way gula akan berbuih sebelum bertukar warna keep on stirring
- bila dah bertukar kuning bole turn off the stove dan keep on stirring the heat will from the loyang or bekas will help
- to your liking yea the kekuningan level lama ngat kang pahit plak
- bila sejuk automatik gula tuh akan jadi keras pada loyang/bekas

method (2):
- masukkan kesemua bahan custard ke dalam mangkuk besar
- kacau rata & pukul/beat lightly (kalau kuat the tekstur akan jadi keras)
- tuang ke dalam/atas bekas yg ada gula hangus takdi
- there maybe a crack sound no worries keep pouring
- kukus selama 25 - 30 mins (nak tahu dah masak cucuk dengan lidi & tiada yg melekat bila ditarik)
- u can also use bake bath method: lapik loyang/bekas dengan another bekas berisi air & bake it
- serving suggestion: begitu sahaja or susun sliced peach di atas
- serving method: using the butter knife make one round/square kat bekas u so that the caramel does not stick to your bekas
- put your serving plate on top of it & terbalikkan
- u will get the yellowish gula hangus on top & the rest gula flowing on the custard
- advisable to chill overnight before serving
- IMPORTANT: jgn guna lower cholestrol eggs sbb the tektur takkan jadi keras sbb telur tuh banyak water content



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