My LiFe ChAnGiNg EvEnTs!

By: kuchai latiff

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Friday, 12-Aug-2005 00:00 Email | Share | Bookmark
cooking series

kcg botol b4 & after hiris
hiris bawang
masuk jek yg dipotong tuh lam tapis
perah asam limau
gaul rata yea
then masuk jek sume into your bowl
with current situation its not advisable to eat outside. therefore, another simple recipe to share with u ngeh..ngeh..ngeh...

Quote:

kerabu kcg botol

WW

bhn2:
kcg botol
kelapa parut (1/2 biji putih sahaja)
cili merah
bawang besar (hiris)
udang kering (ditumbuk) or in my case 1/2 kiub ikan bilis
garam
limau kasturi

method:
hiris halus kcg botol/cili merah
dlm mangkuk besar gaul rencah bersama perahan limau kasturi sebati
masukkan sayuran yg telah dipotong & kelapa parut
gaul sebati
masukkan garam but agak2 as the udang kering or kiub munkin dah masin
**kalu suka bole tambah lagi perahan asam limau (me suka msm2 kurus cepat sket heheheh)
**u can also blend the cili merah & rencah (with air masak plss kang sakit perut plak)
**hmmm buat appetizer sessuaaiii la sesangat!
**do it 2-3 hours before mkn time then chill in the fridge mang sedapppp!!
**kalu yg di ober sea tuh senang ke nak obtain kelapa parut ekkk? dessicated coconut tuh plek la plak


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