with current situation its not advisable to eat outside. therefore, another simple recipe to share with u ngeh..ngeh..ngeh...
Quote:
kerabu kcg botol
WW
bhn2:
kcg botol
kelapa parut (1/2 biji putih sahaja)
cili merah
bawang besar (hiris)
udang kering (ditumbuk) or in my case 1/2 kiub ikan bilis
garam
limau kasturi
method:
hiris halus kcg botol/cili merah
dlm mangkuk besar gaul rencah bersama perahan limau kasturi sebati
masukkan sayuran yg telah dipotong & kelapa parut
gaul sebati
masukkan garam but agak2 as the udang kering or kiub munkin dah masin
**kalu suka bole tambah lagi perahan asam limau (me suka msm2 kurus cepat sket heheheh)
**u can also blend the cili merah & rencah (with air masak plss kang sakit perut plak)
**hmmm buat appetizer sessuaaiii la sesangat!
**do it 2-3 hours before mkn time then chill in the fridge mang sedapppp!! **kalu yg di ober sea tuh senang ke nak obtain kelapa parut ekkk? dessicated coconut tuh plek la plak
My favorite....sedapnyeeeeeeeeeee....ni kalau bwk pi kedai tok mek kat Beseri, Perlis mesti pening x tau nak pilih...selalunya dekat sana ada dekat 5-6 jenis kerabu setiap hari...semua sedap² pulak tu.....
yea ... kita budak baru belajar .. terima kasih chef kuchai ... dapat idea untuk kita nye mak-mak bergeder-geder session this 18th .. yee peee .. BTW .. yang part, "gaul rata yea" gua sukaaaaaaaaa ... sungguh classic!! kerkerkerker
