My LiFe ChAnGiNg EvEnTs!

By: kuchai latiff

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Thursday, 22-Apr-2010 09:54 Email | Share | Bookmark
cooking series

hamekk lama dah pencen will be sweet n sweet tuannya (ahhahah pewasan tak hengat weehh)


my never fail cekelat cake recipe


One Bowl Chocolate Cake III
Submitted By: shirleyo

"This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting."

2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt 2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
2. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
3. Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
4. ehh topping dia nak buat or tak buat up to you kay. kita sebab telebih ghajin....MELT jek 1 pek cekelat (bain marie method...adeehh canggih ngat ekk.....tu laahh didih air lam periuk then tindih mangkuk yg ada cekelat dah patah2 takdi...air jgn lebih/kena mangkuk kaayy), tutup api taruk butter and 1-2 sudu susu (saya guna low fat milk)...kot dah tercayaq masuk sket icing sugar (jgn banyak nanti manis saya tatau )

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