bhn2:
ciken parts - to your liking la ekk kita kebetulan ada thigh portion
black pepper sauce - hat kat umah kita is actually the green color version bli kat kuching dulu
1-2 tablespoon lemon juice
garam to taste
rosemary dry herbs - or any herbs to your liking
method:
- mix everything and rub on the chicken
- marinade for at least one hour or betterstill overnite
- since kita punye 4 thigh jek i baked it in toaster oven for 10 mins
- or else bake in normal oven at 200 degrees
** serve it hot
** jus dari ayam tuu bleh mikin sos or idang mcm tu jek
** u can have it plain, wif rice, wif salad, in sandwiches or pita bread..totally up to you
**i like mine slightly burned at the top so kalu tak suka once the ciken turned white bleh laa kuarkan