Ingredient
3 tbsp custard flour or corn flour
1 1/2 tbsp sugar
1 tsp cocoa powder
2 cups water
1/2 cup evaporated milk
2 eggs (white only)
Custard Sauce
3 tbsps sugar
1 cup evaporated milk
1/2 cup water
2 egg yolks
1/2 tbsp custard flour
Method
Mix sugar, milk, custard flour and cocoa with water.
Separate egg whites from the yolks. Beat egg whites until fluffy.
Heat the cocoa mixture over slow fire until thick. Remove from fire.
Fold in beaten egg whites. Mix well and place in mould. Cool to set.
Custard Sauce
Mix all ingredients. Cook over slow heat until thick.
Decorate chocolate pudding with canned fruit and cherries, and pour custard sauce over pudding before serving.
*serve it cold
*blunder me the first time buat masuk everything together so dapat la the base keras sket
*the 2nd time i made it baru ikut the recipe. this time the base texture mcm creme brulee
*either way its edible so pick your liking ekkk
*dia emang sesuai dalam separate mold/cup/bowl. me buat satu loyang punye la comot
Mmmmm cam senang je nak buat ni Kuchai? Tapi one thing about your recipes kan, semuanya nampak cam hassle free je nak buat...macam main masak-masak je...bestlah Kuchai ni....nah...amek bunga sejambak...
hai kucai...mcm best je ur choc pudding...kalau cocoa powder tu ganti dgn cooking choc ke buleh tak? the amount should be the same ke?? dah x sabar2 nak try nih..
